Closures: Synthetic solution for grand cru Burgundy

Having considered the use of natural corks and screwcaps for sealing wine, we wanted to look at the third most common option available to winemakers: synthetic closures. And it might be a surprise to learn that a fervent champion for these comes from Burgundy’s Côte d’Or; Laurent Ponsot from Domaine Ponsot in Morey-Saint-Denis.