Carmenère and Cabernet Sauvignon may steal the headlines, but Chile’s wealth of diverse terroirs is helping to raise the profile of other styles, from old bush vine Carignan to cool climate whites.
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Wine Stories - The Douro Valley
Understanding Portugal’s new age, old world vineyards, through Jamie Goode’s eyes during this year’s Douro harvest
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Vin Équitable de France
Les domaines viticoles sont toujours une histoire familiale et le résultat d’une passion. Les vignobles sont les fruits de la patience, du savoir-faire et du terroir. Chaque année les vignerons travaillent à la vigne et en cave pour vous offrir le meilleur de leur travail en bouteille. Vous trouverez ici toute les informations importantes les concernants : histoire, travail, vins, actualités.
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Roman Niewodniczansk talks about his wines at Van Volxem in Scharzhofberger
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Decanter International trophy winner Demei Li talks to Decanter about his wine in Asia
DWWA 2012 International Trophy contenders now available on the link above.
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#14. Pomerol AOC
- Main varieties: merlot (80 %), cabernet franc, cabernet-sauvignon, malbec
- Like all grands terroirs, Pomerol too was born out of the work of the river Isle which extends south from the Massif central
- The river dismantled the limestone table depositing layers of pebbles, later worked by erosion, resulting in a tangle of graves or pebbles
- Typically small-sized producers, Pomerol is home to Château Pétrus, Château La Croix and several other world reknowned vineyards
- 4 main terrains of Pomerol: (1) south towards Libourne, a sandy area, (2) near Saint-Emilion, on the graves, sand or clay (soil close to the plateau of Figeac); (3) the center of the AOC, graves or sometimes under clay soil (Petrus) and (4) northeast and northwest, finer graves and more sandy.
- Wines with excellent structure, good bouquet, roundness and good length of mouthfeel
- Aging potential: 7-20 years
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#3. Saint-Estèphe AOC
- Left Bank of the Gironde Estuary, south of Medoc (#1 in map below)
- Vines cultivated here since Roman times. Also salt marshes, similar to Haut-Medoc (#2), and later converted into vineyards by the early Dutch settlers wanting to do business with the British
- Soils of Gravel, clay and sand (sol de grave). Contain slightly higher proportion of clay in St. Estephe than in other Medoc appellations.
- More temperate climate due to proximity to the Garonne river
- Main varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- All 5 crus classés can be found in this appellation
- The terroir enhances the character of the wine, making it high in acidity, more intense color & rich in tannins
- Aging potential: 10-20 years (could go up to 30 for select vintages)
- Powerful, expressive wines
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